kerala spices online
Showing 19–27 of 27 results
-
Sale!
பிரியாணி இலை | Biryani ilai (Bay Leaf) – 25g
₹40.00Add to cartBay leaf tea can help ease bouts of upset stomach. The tea is also very aromatic, which can help relieve sinus pressure or stuffy nose.
-
Sale!
கல்பாசி, Kalpasi (Black Stone Flower) – 25g
₹40.00Add to cart- A good pain reliever, Kalpasi helps heal wounds.
- It helps treat skin problems and reduces inflammation.
-
Sale!
ஜாதிப்பத்ரி | Jathipathri (Mace) – 50g
₹165.00Add to cartJavitri Keeps Your Digestive System Healthy: Mace spice offers a large number of benefits, and one of them is keeping the digestive system healthy. Encourages Appetite, Boosts Blood Circulation, Stress Buster, Protects Kidneys, Cold And Cough.
-
Sale!
ஜாதிக்காய் | Nutmeg (Jathikai) – 50g
₹55.00Add to cartNutmeg is rich in fiber, which helps keep the digestive system healthy and prevent blood sugar from spiking.
-
Sale!
மராத்தி மொக்கு | Marathi Mokku – 50g
₹40.00Add to cartMarathi Moggu is best described as a type of caper, and is also known as Kapok Buds. Kapok is the most used common name for the tree.
-
Sale!
ஸ்டார் அன்னாசி | Star Anise (Annachi poo) – 50g
₹95.00Add to cartThe seeds are an excellent source of many essential B-complex vitamins such as pyridoxine, niacin, riboflavin, and thiamin. Pyridoxine (vitamin B-6) helps increase GABA neuro-chemical levels in the brain.
-
Sale!
பட்டை | Cinnamon (Pattai) – 50g
₹45.00Add to cartCinnamon is an excellent source of manganese, dietary fiber, iron and calcium. All nutrients combine to collect bile salts and remove them from the body, which are responsible for damaging colon cells and increasing the risk of developing colon cancer.
-
Sale!
கிராம்பு | Cloves (Lavangam – Grambu) – 50g
₹55.00Add to cartCloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies.
-
Sale!
ஏலக்காய் | Cardamom (Elachi – yelakkai) – 50g
₹275.00Add to cartCardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild.